Australian Tajima Wagyu Striploin MS9+ – Exceptional Premium Quality with Extraordinary Marbling

Tajima is an internationally renowned Wagyu brand, celebrated for producing premium Australian Wagyu beef with exceptional marbling, rich flavor, and an incredibly tender, velvety texture.

Tajima Wagyu is distinguished by its outstanding intramuscular marbling, creating the perfect balance of delicate sweetness, rich buttery flavor, and an exceptionally juicy mouthfeel.

The cattle are bred from superior Wagyu genetics, with selected bloodlines incorporating Angus genetics to enhance consistency and performance. Raised under carefully controlled conditions and fed a premium grain-based diet including wheat, barley, and oats, each animal is managed by experienced nutrition specialists to ensure consistently outstanding beef quality.

Tajima Wagyu meets the highest quality standards, including Halal and HACCP certifications, while reflecting a strong commitment to responsible animal welfare and sustainable farming practices.

Australian Tajima Wagyu Striploin MS9+ – Rich Flavor Meets Exceptional Tenderness

The Australian Tajima Wagyu Striploin MS9+ combines the signature flavorful fat cap of a traditional striploin with the extraordinary marbling of the prestigious MS9+ grade.

This premium cut delivers the bold, robust flavor expected from a classic striploin while offering the remarkable tenderness and juiciness that define world-class Wagyu beef.

Developed from the famous Japanese Tajima Wagyu bloodline, Blackmore Wagyu has refined a highly controlled breeding and feeding program to consistently achieve exceptional marbling and premium eating quality.

Highlights of Tajima Wagyu Striploin MS9+

Exceptional MS9+ Marbling

With an outstanding Marbling Score (MS) 9+, this Wagyu represents one of the highest grades available.

Its beautifully fine intramuscular marbling delivers:

• Exceptional tenderness
• Outstanding juiciness
• A rich, creamy texture
• The signature elegant flavor of premium Wagyu beef