Australian Tajima Wagyu Striploin MS 4/5

The Australian Tajima Wagyu Striploin MS 4/5 combines exceptional tenderness, juiciness, and a distinctive, rich beef flavor.

With its characteristic fine fat cap running along the entire cut and evenly distributed MS 4/5 marbling, this steak is the perfect choice for lovers of classic premium beef. The balanced fat structure creates an especially aromatic, buttery mouthfeel and a full-bodied flavor experience with every bite.

Australian Tajima Wagyu Striploin MS 4/5 – The Perfect Choice for a Flavorful Premium Steak

While tenderloin is celebrated for its exceptional softness, the Australian Tajima Wagyu Striploin MS 4/5 is one of the most popular cuts among steak enthusiasts.

Taken from the back section of the animal, this cut offers a distinctive muscle structure and delivers an impressive balance between tenderness, juiciness, and the deep, authentic flavor of premium beef.

Why Choose Australian Tajima Wagyu Striploin MS 4/5?

Signature Fat Cap for Enhanced Flavor

The defining feature of the Striploin is its fine outer fat cap along the edge of the cut. During cooking, this fat slowly melts and enriches the meat from within.

This creates:

• A natural buttery aroma
• A juicy, tender texture
• A rich and intense steak flavor

while helping the meat retain its moisture and preventing dryness.

Ideal Marbling – MS 4/5

The MS 4/5 marbling level provides an optimal distribution of intramuscular fat throughout the meat.

This gives the steak:

• Greater tenderness compared with conventional striploin
• Exceptional juiciness
• A smooth and satisfying texture

The balanced marbling enhances the natural flavor of the beef without overpowering the characteristic steak profile.

Rich and Full-Bodied Flavor

Because the Striploin comes from a more active muscle area, it develops a deeper beef flavor with a pleasant natural sweetness.

It offers the ideal combination of:

• Classic beef character
• Premium Wagyu richness
• Refined tenderness

Recommended Cooking Methods for Tajima Wagyu Striploin

Premium Beef Steak

For the perfect steak experience, we recommend a thickness of approximately 2.5–3 cm.

Sear the meat over high heat to lock in the natural juices. Allow the fat cap to caramelize slightly to create a deliciously crisp, aromatic crust.

Recommended seasoning:

• High-quality sea salt
• Freshly ground black pepper

BBQ / Grilling

When grilled, the flavorful Wagyu fat slowly melts over the heat, adding a unique smoky aroma and enhancing the natural richness of the meat.

The Striploin is ideal for:

• Charcoal grilling
• Gas grilling
• Steakhouse-style preparation

Proper Storage and Thawing

Storage

If not used immediately, keep the meat frozen to maintain freshness, quality, and flavor.

Thawing

For the best results, transfer the meat from the freezer to the refrigerator 12–24 hours before cooking and allow it to thaw slowly.

Do not thaw in a microwave or place the meat in hot water, as this can cause the loss of valuable juices and reduce the natural quality of the beef.

Product Information

• Origin: Australia 🇦🇺
• Quality: MS 4/5 (Marbling Score)
• Lineage: Tajima Wagyu
• Cut Options: Available as custom-cut portions (e.g., 2–3 cm steak thickness) or as a whole piece
• Packaging: Vacuum-sealed for optimal hygiene, freshness, and food safety