Tajima Australian Wagyu Tenderloin MS4/5

The Finest Cut of Australian Tajima Wagyu Beef

Tajima Australian Wagyu Tenderloin MS4/5 is one of the most premium and tender cuts of beef available. Descended from the renowned Tajima bloodline, which originated in Hyōgo Prefecture, Japan, this exceptional Wagyu is internationally recognized for its outstanding meat quality.

With a Marbling Score (MS) 4/5, this tenderloin offers beautifully balanced marbling, an exceptionally tender texture, and a naturally mild, subtly sweet flavor. It is an excellent choice for discerning food lovers and is perfectly suited for premium steaks, elegant oven-roasted dishes, or delicate beef carpaccio.

Key Features

Balanced Marbling – MS4/5

A Marbling Score of 4/5 indicates a harmonious distribution of fine intramuscular fat throughout the meat. This balanced marbling keeps the beef exceptionally juicy, flavorful, and tender during cooking without becoming overly rich.

Exceptional Tenderness

The tenderloin is widely regarded as the most prized and tender cut of beef. Its delicate texture and refined eating quality have made it a favorite among professional chefs and gourmet enthusiasts worldwide.

Rich, Natural Flavor

Raised under carefully controlled conditions in Australia, Tajima Wagyu cattle are fed a high-quality grain-based diet that enhances the beef’s distinctive flavor while providing an excellent source of premium protein and iron.

Cooking Recommendations

Thanks to its natural tenderness, Tajima Wagyu Tenderloin requires only minimal seasoning to allow its exceptional flavor to shine.

Premium Steak

Season lightly with sea salt and freshly ground black pepper, then quickly sear in a hot pan with butter, garlic, and fresh rosemary.

For the best eating experience, cook to Rare or Medium Rare.

Beef Wellington

An outstanding choice for a classic Beef Wellington, paired with mushroom duxelles and wrapped in crisp puff pastry—a timeless dish of fine dining.

Medallions or Tenderloin Cubes

Also ideal for pan-seared tenderloin medallions or premium beef cubes, making it perfect for festive family dinners and special occasions.

Storage and Thawing

Storage

Keep frozen until ready to use to preserve maximum freshness and quality.

Thawing

Thaw slowly in the refrigerator for 12–24 hours before cooking.

Do not thaw in a microwave or immerse the meat in warm water, as this may cause moisture loss and negatively affect both texture and flavor.

Product Information

• Origin: Australia
• Product: Tajima Wagyu Tenderloin
• Marbling: MS4/5 (Marbling Score)
• Cut Options: Custom-cut to your preference, including 2–3 cm steaks or a whole tenderloin
• Packaging: Hygienically vacuum-sealed to ensure maximum freshness and premium quality